Jefrey and Naomi are a husband and wife who traveled to the major rice-eating regions of the world to experience first hand on how people from different parts of the world eat their rice.
This is not a typical cookbook, but rather a documentation of how rice is cooked and eaten all over the world. This book is also a travel log with tales and photographs of peoples and places that they have been to.
The first two chapters talks about the varieties of rice, but the subsequent chapters were divided into regions: The Chinese Way, The Thai Way, The Japanese Way, The Indian Way, The Central Asian and Persian Way, The Mediterranean Way, The Sengalese Way and The North American Way. In each sections, they have recipes for not just rice, but also the recipes of side dishes that accompany the rice. In between the recipes, there are stories and photographs about their journey, the people they have met and the places they have been to in the region.
There you go, this book is a complete world wide guide to rice eating. If you are a serious cookbook collectors, this cookbook is a must-have.
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